Oceans, Bar, Bars, Nightclubs, Clubbing, Sydney Bars, Sydney Clubs

01310568984_cardiff2.jpgThe beachside suburb of Coogee, located in Sydney’s South East is well known as a city within a city when it comes to bars and clubs. When it comes to Coogee however, anyone will tell you that the 2 places to be are the Coogee Bay Hotel and The Palace, however, I’m here to tell you now there is a 3rd place to consider.

Housed in a converted bottle shop, Oceans Bar is a paradigm shift from the famed Coogee bars and clubs. Class and sophistication simply ooze from every pore of this bar, whether it be as a result of the fantastic marine inspired interior, extensive beer wine and cocktail menu or fantastic service, which, to be fair, Coogee’s nightlife is not so known for. Couple this with the amazing views of the beach and Wedding Cake Island, Oceans Bar provides a breath of fresh air to Coogee’s nightlife.

We headed there at about 3pm on Saturday to attend a friend’s birthday, and from the minute we walked through the glass doors we knew this place offered something a little bit more then you traditional beachside bar.

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Because I love travelling and clubbing, I find the best thing to do in most cases is combine them and kill two birds with one stone. Bars and nightclubs in different cities can show you a side of the city you’ve never seen, and give you memories you will never forget. Whether it’s Sydney, Paris, New York, Shanghai, London or Ibiza, there are some countries which you have to go to in order to experience the world nightlife scene at it’s best. An Overview Of Sydney’s Bars and Nightclubs

Sydney’s world famous bar and nightclub scene will leave you breathless… The diverse range of cocktail bars, lounges and sports bars perfectly complements the intense nightclubbing scene that has given birth to some of the best venues in the world. Zeta Bar (The Hilton) – Sydney, Australia – Review

Approximately 27 years ago a 30 something male with a bit of spare cash and cute clothes went clubbing. The setting was Juliana’s, at the Hilton Hotel. He wooed girls with strawberries and cream, guzzled down screwdrivers and one Saturday night met the right girl. They got married and had two kids.To start with, thongs and shorts are out! Without question Oceans Bar patrons are dressed to impress, with some of the most stunning women you’ll see (and I suppose the guys looked pretty good too.)

A mix of 18 – 30 year olds seem to frequent this bar as a change from the pub/club atmosphere offered at the other more notable Coogee venues. Needless to say the experience provided by Oceans Bar definitely provides this, as typified by the cocktail of the day the “White Wine Sangria.” Couple this with the entertainment that inherently goes with a Hen’s night and I must admit I was extremely comfortable for a 26 year old guy who cringes at the thought of having to wear a collared shirt and black shoes on a night out (in addition to the fact their extensive beer selection also included Hoegarrden and Tiger, my two favourite beers ever.) Despite the glitz and glamour, pretention at Oceans Bar is kept to a minimum which to me is the probably the most appealing aspect of Oceans Bar (other than the girls). A feature of this venue is the fact you are able to take your drinks out onto the “corso” overlooking the Coogee skyline in all its glory. Whoever bribed the council to allow this to happen did a fantastic job as this is definitely and attraction as it allows the discerning drinker to enjoy not just the fantastic decor but also the classic beach breeze, an experience Sydney’s more notable bars simply cannot replicate.

Although I was ushered from the place by my friends at 10pm, Oceans Bar seems to attract quite a big (and extremely good looking crowd) and if you don’t mind the trip to Coogee then I strongly recommend you try Oceans Bar out.

BBQ From The Carolinas

f_21311076743_p1390470-1.jpgEveryone loves barbecue! Despite its popularity, one question remains: where does barbecue come from? Most Americans are not aware of it, but there is a great deal of history behind the barbecue sauces of the Carolinas. In fact, when the average American talks about one of the four favorite types of barbecue sauce (vinegar & pepper, mustard, light tomato, and heavy tomato) he or she is referring to a sauce that comes from the Carolinas. North Carolinians use three of these sauces, and South Carolinians use all four.

The first, and simplest, of the sauces is vinegar and pepper. All that this sauce is made of is vinegar that has had red pepper flakes soaked in it. No one really knows where this particular sauce came from, but thousands of people up and down the Carolina coastline love it.

The second sauce is the mustard sauce. It is unique to South Carolina and has come to be identified as the definitive barbecue sauce of South Carolina. The credit for this sauce goes to the German settlers who called South Carolina home in the 18th century. Even today, this mustard sauce is associated with family names like Bessinger, Shealy, Hite, Sweatman, Sikes, Price, Lever, Meyer, Kiser, and Zeigler.

The light tomato sauce is a simple sauce made by adding vinegar and pepper to ketchup. It was first prepared around the early 1900s, and quickly became a favorite with those who wanted a bit of sweetness in their sauce.

The heavy tomato sauce is hardly a half a century old, but has been embraced with gusto across the United States. It is available in the supermarket under such brand names as Kraft Foods and KC Masterpiece. Americans love this particular type of sauce and slather it over all their barbecued foods. Barbecue would not be the same without this delicious type of sauce!