CulinaryIsrael home for food travel lovers

About Culinary-Israel

Culinary tourism guide to the world – enjoy the source for true culinary adventure. Planned by leading professional, advertisement free, we get no commission – we are committed to truth and welcome your input. We selected a limited number of the true leaders in each field, be it Winery, Spice shop or street food, be it the leading Chef restaurant or a simple market one – tell us ...

Deli
General Deli
Jerusalem
Jerusalem´s oldest deli, and it might just be Israel´s oldest deli. Th...
Add to Wish List
Abu Daud Deli & Sons
195
Enter
Bar
Resto-Bar
Jerusalem
The newest edition to the Mahane Yehuda culinary market. Daytime beer ...
Add to Wish List
Beer Bazaar
177
Enter
Restaurant
Fresh juice stand
Jerusalem
Fresh juice, squeezed to order from the best seasonal fruits and marke...
Add to Wish List
Juice for life
126
Enter
Cooking classes
Mobile cooking class
North
Chef Noam Koren is a leader in portable culinary classes in Israel, an...
Add to Wish List
Cheff Noam Koren
133
Enter
Street food
Unique/authentic street food
Jerusalem
by Udi Goldschmidt
Ish-tabach invented a pastry meal that is freshly baked according to c...
Add to Wish List
Ishtabach
426
Enter
Restaurant
Market restaurant
Jerusalem
Founder of the Jerusalem Mixed Grill – a combination of lean chicken b...
Add to Wish List
Hatzot
197
Enter
Artisanal
Bakery
Jerusalem
One of Jerusalem´s oldest market bakeries since 1955. Only at 19...
Add to Wish List
Khen bakery
209
Enter
Artisanal
Bakery
Jerusalem
Marzipan bakery is best known for its Rogalach but also for its outsta...
Add to Wish List
Martzipan
225
Enter
Bar
night life anchor
Jerusalem
In the heart of the nightlife of the Jerusalem Market of Mahane Yehuda...
Add to Wish List
Que Pasa bar
136
Enter
Loading...

The International Food Tourism Organization

The World Food Tourism Association is the world leader in studding, teaching and developing the fastest growing niche of the travel industry - the culinary tourism. Established in 2002, and active with followers in 135 countries, the WFTA is the industry benchmark of this trend. 
Udi Goldschmidt, the assigned Ambassador to Israel of WFTA is coordinating the professional team behind this site and making it into a world platform for Foodies worldwide.
 The World Food Tourism Association is the founder of the international conference about food tourism FoodWorx and the founder of the artisanal food trade platform SavorSearch. Those activities, as well as involvement with USAID and the UNWTO places the WFTA at the top of the trade.
 
 

Registration to this site

Individuals are asked to register, in order to enable better screening of services, based on their individual prefferences. We do not send junk-mail, we don´t allow access to the mailing lists for others. the sole purpose or registration is to enable best performance based on your taste. If you want to know more, please visit our administrative site food-tourism.info for Questions & Answers and registration terms and policies. Thanks for your interest. 
Businesses are invited to advertise on this platform as part of our world wide marketing package that selects leading local food establishments and promote them as part of a culinary destination. If you feel you should jave been included, but, so far, you have not been approached, please visit our site Culinary-Destination.info and look up business registration.
 

The Israeli organization

Food-Tourism site is managed by a professional team that selects a limited number of services in every geographic zone, based on professional elements. For example, restaurants are evaluated based on authenticity, freshness of produce and lack of processed food, seasonal menu and wine pairing based on local wine availability. We are limiting ourselves to the top ten providers in each geographic region. For example, in the city of Jerusalem we feature only 10 street food vendors, selected from a list of few hundreds.
If you feel your business should have been included and is missing from our site, please send us a note, and we will bring it to the professional committee.